SARSO KA SAAG (PUNJABI STYLE)

2020-08-16
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INGREDIENTS TO MAKE THE RECIPE

500gms Sarso (Saag)

250gms Bathua

250gms Palak

8 Green Chillies

10-12 Garlic Cloves

1 Inch Ginger

2 tsp Salt

2-3 Laddle Water

2-3 tsp Cornflour

 

FOR COOKING

2 Tbsp Desi Ghee

1 Onion

1 Tomato

1/2 tsp Salt

1 tsp Coriander Powder

 

TO PREPARE TADKA

1 Tbsp Desi Ghee

1/2 tsp Hing (Asafoetida)

3 Green Chillies

2 Dried Red Chillies

2-3 Garlic Cloves

 

INSTRUCTIONS TO MAKE THE RECIPE:

Related Recipes:
  • STREET STYLE MYSORE BONDA / MYSORE BAJJI

  • SUJI ROLLS / BREAKFAST RECIPE

  • DHABA STYLE BUTTER CHICKEN / SPECIAL RECIPE

  • SPICY TAWA BURGER / DESI STYLE BURGER

  • AMRITSARI PANEER BHURJI

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