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Recipe Types: Appetizers , breakfast recipes , Chinese/Indo - Chinese , Chutney , Curries , Drink

CRISPY GOBHI KE PAKODE

2020-08-16
  • Prep Time : 0m
  • Cook Time : 0m
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INGREDIENTS TO MAKE THE RECIPE

500gms Gobhi

1 – 1.5 tsp Salt

 

INGREDIENTS TO MAKE CHUTNEY

Green Chillies

10 Garlic Cloves

Fresh Coriander Leaves

1 Inch Ginger

1 tsp Salt

3/4 tsp Black Pepper Powder

1/2 tsp Cumin Powder

1/2 tsp Garam Masala

 

INGREDIENTS TO MAKE BATTER

2 Cup Besan (Gram Flour)

1/2 tsp Carom Seeds (Ajwain)

1 tsp Salt

1/2 tsp Turmeric Powder

 

Oil for Frying

 

INSTRUCTIONS TO MAKE THE RECIPE:

 
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