FLAVOURED LASSI / NIMBU PANI LASSI, COLD COFFEE LASSI

INGREDIENTS TO MAKE THE RECIPE

INGREDIENTS TO MAKE SWEET-CURD

1 Kg Curd

3/4 Cup Powdered Sugar

2 Tbsp Water

MANGO LASSI

Cashews

1 Mango

1/4 tsp Roasted Cumin Powder

1/4 tsp Green Cardamom Powder

1/4 tsp Black Salt

4 Ice Cubes

Tutti-Frutti

Pista

CHOCOLATE LASSI

Chocolate Cubes

Fresh Cream

1 Tbsp Milk

Almonds

Cashew

Choco Chips

Pista

ROOHAFZA LASSI

2 Tbsp Roohafza

1/2 tsp Green Cardamom

2 Ice Cubes

Cashew

Tutti-Frutti

NIMBU-PANI LASSI

INGREDIENTS TO MAKE SHIKANJI-MASALA

1 tsp Rock Salt

1/2 tsp Black Pepper Powder

1/2 tsp Cumin Powder

1 Lemon

1 Tbsp Sugar

3 Ice Cubes

1/4 Cup Water

Mint Leaves

Tutti-Frutti

BANANA LASSI

1 Banana

1/2 tsp Green Cardamom

Cashew

3 Ice Cubes

Tutti-Frutti

Pista

COLD COFFEE LASSI

1 Tbsp Coffee Powder

1 Scoop Vanilla Ice-Cream

4 Ice Cubes

INSTRUCTIONS TO MAKE RECIPE: