Kadhi Pakoda
2020-08-12- Prep Time : 0m
- Cook Time : 0m
- Ready In : 0m
INGREDIENTS TO MAKE THE RECIPE
INGREDIENTS TO MAKE PAKODE
1 Onion
2 Green Chillies
1 Inch Ginger
1 tsp Coriander Seeds
100 ml Water
1/2 tsp Baking Powder
1 Cup Gram Flour (Besan)
1/2 tsp Red Chilli Powder
1/2 tsp Salt
1/4 tsp Turmeric Powder
1 Tbsp Desi Ghee
Oil For Frying
INGREDIENTS TO MAKE KADHI
1 Cup Curd
1 Lemon Juice
1/2 Cup Gram Flour
1 tsp Fenugreek Seeds
1 tsp Salt
Hing (Asafoetida)
1/2 tsp Red Chilli Powder
1/2 tsp Turmeric Powder
2-3 Tbsp Mustard Seeds
3 Dried Red Chillies
1 Bay Leaf
2-3 Tbsp Coriander Seeds
1 Tbsp Ginger Garlic Paste
Fresh Curry Leaves
1 Ltr Water
1 Big Spoon Oil
INSTRUCTIONS TO MAKE THE RECIPE :