NAVRATRI VRAT SPECIAL THALI / FAST KI THALI

INGREDIENTS TO MAKE THE RECIPE

ALOO SABJI

1 Tbsp Desi Ghee

1 tsp Cumin Seeds

2 Green Chillies

1 Inch Green Chillies

3 Tomatoes

1.5 tsp Sendha Salt

1 tsp Black Pepper Powder

Fresh Coriander Leaves

3 boiled Potatoes

4 Green Cardamom

4 Cloves

1 piece of Cinnamon Stick

1 Lemon Juice

MAKHANA KHEER

1 ltr Full Cream Milk

1 Tbsp Desi Ghee

50-60gms Makhane (Lotus Seeds or Fox Nuts)

Kesar

Green Cardamom Powder

1/2 Cup Sugar (100gms)

Pistachio

Cashew

Almonds

APPLE RAITA

500gms Curd

1/2 Apple

1/2 tsp Sendha Salt

1/2 tsp Powdered Sugar

1/2 tsp Black Pepper Powder

1/2 tsp Roasted Cumin Powder

Mint Leaves

SABUDANA KHICHDI

1 Cup Sabudana

2 Tbsp Desi Ghee

1/2 Cup Peanuts

1 tsp Cumin Seeds

2-3 Green Chillies

1/2 Inch Ginger

Curry Leaves

1 Tomato

2 Boiled Potatoes

Coriander Leaves

1 tsp Black Pepper Powder

1 tsp Sendha Salt

1 tsp Sugar

1 Lemon Juice

VRAT SPECIAL SHIKANJI

1 Lemon Juice

1/2 tsp Sendha Salt

1/2 tsp Black Pepper Powder

1/2 tsp Roasted Cumin Powder

1 tsp Sugar

Water

KUTTU KI POORI

2 Boiled Potatoes

1 tsp Sendha Salt

1 tsp Black Pepper Powder

Coriander Leaves

2 Green Chillies

1 Lemon Juice

1.5 Cup Kuttu Ka Atta

1 Tbsp Desi Ghee

Oil for Frying

INSTRUCTIONS TO MAKE THE RECIPE: