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Recipe Types: Appetizers , breakfast recipes , Chinese/Indo - Chinese , Chutney , Curries , Drink

PALAK KE PAKODE / PALAK KE BHAJIYE

2020-08-22
  • Prep Time : 0m
  • Cook Time : 0m
  • Ready In : 0m

INGREDIENTS TO MAKE THE RECIPE

400gms Palak (Spinach)

1 Inch Ginger

Coriander Leaves

4 Green Chillies

Carom Seeds

Coriander Seeds

2 Cup Gram Flour (Besan)

1.5 tsp Salt

1/2 tsp Turmeric Powder

1/2 tsp Red Chilli Powder

1/2 Cup Water

1 Lemon

 

INSTRUCTIONS TO MAKE THE RECIPE:
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