PALAK KI DAAL / DAL PALAK
2020-08-23- Cuisine: Indian
- Prep Time : 0m
- Cook Time : 0m
- Ready In : 0m
INGREDIENTS TO MAKE THE RECIPE
INGREDIENTS TO COOK DAL
1 Cup Toor Dal
3 Cup Water
1/2 tsp Turmeric
1 tsp Salt
250gms Palak (Spinach)
1 onion
2 Tomatoes
2 Green Chillies
6-7 Garlic Cloves
1 Inch Ginger
2 Tbsp Desi Ghee
1 tsp Cumin Seeds
a pinch of Hing (Asafoetida)
1/2 tsp Salt
1/2 tsp Turmeric Powder
1 tsp Red Chilli Powder
1 tsp Coriander Powder
1 tsp Garam Masala
INGREDIENTS TO MAKE TADKA
1 Tsp Desi Ghee
1/2 tsp Cumin Seeds
A pinch of Hing (Asafoetida)
2 Dried Red Chillies
INSTRUCTIONS TO MAKE THE RECIPE:
Recipe Type: Main Course
Related Recipes:
-
EASIEST MUTTON
-
MUSHROOM MATAR
-
HYDRABADI DUM KA CHICKEN / RESTAUTRANT STYLE
-
ALOO PALAK DHABA STYLE / SPINACH RECIPE
-
RESHMI CHICKEN MASALA
MISC Recipes
Weekly Special
MCDONALD’S McAloo Tikki Burger
McDonald’s McAloo Tikki is a very iconic burger in India and the price at which it is sold it is absolutely... more
Read More
