SOOJI BURGER

2020-08-10
  • Prep Time : 0m
  • Cook Time : 0m
  • Ready In : 0m

INGREDIENTS TO MAKE RECIPE:

 

INGREDIENTS TO MAKE BUNS

1½  Cups Fine Sooji

1½  Cups Curd

1 tsp Salt

½ Cup Water

½ tsp Baking Soda

 

INGREDIENTS TO MAKE STUFFING

2 Boiled Potatoes

1 Inch Ginger

2 Green Chillies

1 Onion

¼ Cup Peas

2 Tbsp Oil

1 tsp Mustard Seeds

Fresh Curry Leaves

½ tsp Split Chana Dal

½ tsp Split Urad Dal

1 Tbsp Peanuts

½ tsp Turmeric Powder

1 tsp Coriander Powder

½ tsp Red Chilli Powder

1 tsp Garam Masala

1 tsp Salt

1 tsp Dry Mango Powder (Amchur)

Fresh Coriander Powder

 

INSTRUCTIONS TO MAKE THE RECIPE:

 

 

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