SOYABEAN SABZI / NUTRI CHUNKS GRAVY

INGREDIENTS TO MAKE THE RECIPE

INGREDIENTS TO MARINATE

1 Cup Soyabean (Nutri Chunks)

1 Tbsp Ginger Garlic Paste

1/2 tsp Salt

1/2 tsp Red Chilli Powder

INGREDIENTS TO MAKE KADHAI MASALA

1/2 tsp Black Peppercorns

1 tsp Cumin Seeds

2 Dried Red Chillies

1/2 tsp Fennel Seeds

2 tsp Coriander Seeds

FOR COOKING

Capsicum

2 Onions

1 tsp Cumin Seeds

3 Green Cardamom

4 Cloves

7-8 Black Peppercorns

7-8 Garlic Cloves

1 Inch Ginger

2 Green Chillies

2 Tomatoes

1 tsp Kashmiri Red Chilli Powder

1/2 tsp Turmeric Powder

2 tsp Coriander Powder

1/2 tsp Red Chilli Powder

1 tsp Salt

2 tsp Malai (Cream)

1 tsp Roasted Kasuri Methi

INSTRUCTIONS TO MAKE THE RECIPE: