MCCAIN’S POTATO CHEESE SHOTS

2015-01-31
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Ingredients to make 16 – 20 bite size Potato Cheese Shots

1 Mid-size / 20 Gms Potato (Cut in 0.5 cm x 0.5cm cubes)

1 Tbsp. Instant Mash Potatoes / Potato Powder

¼ tsp. Yeast Extract (diluted in 1/16th Cup Water) ***

1 tsp. Milk Powder

3/4th Cup / Processed Cheese

1/8th Cup Mozzarella Cheese

½ tsp. Parsley

½ tsp. Red Chilly Flakes

¼ tsp. Onion Powder

½ tsp. Salt

Some Dry Breadcrumbs for Coating

 

Ingredients To Make Thick Batter

¼ Cup All Purpose Flour

1/8 Cup Corn Starch

1/8 Cup Yellow Corn Meal/Polenta/ “Makki Ka Atta”

1 Tbsp. oil

½ Cup Ice Cold Water

 

Alternatives For Yeast Extracts

  1. Marmite
  2. Vegemite
  3. Natex
  4. ½ tsp. Monosodium glutamate diluted in 1/8th Cup water

 

Note: If you don’t want to use any flavor enhancer you can just dissolve ¼ tsp. salt and ¼ tsp. sugar in 1/16th Cup water and it will enhance the taste (Marginally)

NOTE:

Alternative of unsalted butter: canola oil, olive pomace oil, palmolein oil, hydrogenated soybean oil, refined soybean oil, hydrogenated sunflower oil

 

 INSTRUCTIONS TO MAKE THE RECIPE:

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Recipe Comments

Comments (2)

  1. posted by Sangita jain on March 24, 2015

    Hi thanx again for d wonderful recepe
    Kindly let me know if I make d cheese shots and freeze it for later use then shd I bring it to room temperature n then fry .
    Or shd I directly fry them after taking it out of the freezer.
    I hav guests coming over after a week so I want to make them n freeze it
    I will appreciate an early reply.

      Reply
  2. posted by Sangita jain on March 24, 2015

    Also cld u pl help me by telling where can I buy the potato powder n yeast extract in mumbai.

      Reply

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