DAHI ALOO KI SABJI
2020-08-17- Cuisine: Indian
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INGREDIENTS TO MAKE THE RECIPE
500gms Aloo (Potatoes)
1 Onion
3 Green Chillies
1/2 Inch Ginger
1/2 Cup Dahi (Curd)
3 tsp Coriander Powder
1 tsp Red Chilli Powder
1 tsp Dry Mango Powder
1 tsp Anardana
1/2 tsp Dry Ginger Powder (Sonth)
FOR COOKING
3 Tbsp Mustard Oil
1 tsp Red Chilli Powder
1/2 tsp Turmeric Powder
1 tsp Cumin Seeds
1 Bay Leaf
2 Dried Red Chillies
6 green Cardamom
1 Black Cardamom
5 Cloves
1 tsp Ginger-Garlic Paste
1/2 tsp Turmeric Powder
1.5 – 2 tsp Salt
1 tsp Garam Masala
Fresh Coriander Leaves
1 tsp Kasuri Methi
INSTRUCTIONS TO MAKE THE RECIPE:
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