KASHMIRI SHAHI ALOO DUM
2020-08-12- Cuisine: Indian
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INGREDIENTS TO MAKE THE RECIPE
Dry Red Chillies
500gms Small Sized Potatoes
Oil for frying
WHOLE SPICE MIX
1 tsp Coriander seeds
1 tsp Fennel Seeds
1/2 tsp Black Peppercorns
5 Green Cardamoms
5-6 Cloves
Small Piece of Cinnamon Stick
1.5 Cup Curd
FOR COOKING
3 Big Spoons Mustard Oil
1 Tsp Hing (Asafoetida)
1/4 tsp Turmeric Powder
1 tsp Dry Ginger Powder (Sonth)
2 tsp Kashmiri Red Chilli Powder
1/2 tsp Salt
INSTRUCTIONS TO MAKE THE RECIPE: