RESTAURANT STYLE BUTTER CHICKEN

INGREDIENTS TO MAKE THE RECIPE

TO MARINATE

Chicken

1-2 Tbsp Ginger-Garlic Paste

1 tsp Salt

1 tsp Red Chilli Powder

2 tsp Coriander Powder

1/2 tsp Turmeric Powder

1/2 tsp Roasted Cumin Seeds Powder

1 tsp Garam Masala

1 Tbsp Oil

1 Tbsp Gram Flour or Rice Flour

1 Tbsp Vinegar

TO MAKE ONION MIXTURE

Two Onions

Cashew

2 Dried Red Chillies

WHOLE SPICE MIX

6 Black peppercorns

4 Cloves

3 Green Cardamom

1 Black Cardamom

1 small piece of Cinnamon  Stick

GROUND SPICE MIX

1 Tbsp Coriander Powder

1 tsp Roasted Cumin Powder

1 tsp Kashmiri Red Chilli Powder

FOR COOKING

1 Cup Tomato Puree

2 Tbsp Butter

1 Tbsp Ginger Garlic Paste

1 tsp Salt

1/2 tsp Sugar

1/4 Cup Water

Roasted Kasuri Methi

1 tsp Garam Masala

1 tsp Butter

Cream

1 Tbsp Tomato Ketchup

INSTRUCTIONS TO MAKE THE RECIPE: