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Recipe Types: Appetizers , breakfast recipes , Chinese/Indo - Chinese , Chutney , Curries , Drink

SOFT AND SPONGY DHOKLA (Without Citric Acid)

2020-08-15
  • Prep Time : 0m
  • Cook Time : 0m
  • Ready In : 0m

INSTRUCTIONS TO MAKE THE RECIPE

2 Cup Water

1 Lemon Juice

1 tsp Salt

1/4 tsp Hing (Asafoetida)

3 Tbsp Sugar

3 Green Chillies

1 Inch Ginger

2 Cup Besan (Gram Flour)

2 tsp Eno or Baking Powder

 

INGREDIENTS TO MAKE TADKA

2 Tbsp Oil

Pinch of Hing (Asafoetida)

1/2 tsp Mustard Seeds

4 Green Chillies

Curry Leaves

500ml Water

2 Tbsp Sugar

1/2 tsp Salt

1 Lemon Juice

 

INSTRUCTIONS TO MAKE THE RECIPE:

 
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